Today was grocery shopping day. It was the last trip until the Christmas grocery shopping mega event. When I got home with more food than would fit in my refrigerator I had to figure out what to do with some of it. We ate the Chinese food leftovers for lunch (our final meal from our favorite local place that also happens to be where The Husband and I went on our first date. They’re closing for good on Thursday. Another reason to loathe 2020.) and I cleaned out the crisper drawer of the cortland apples that were leftover after pie making for Thanksgiving. I decided to make an apple crisp since the apples weren’t at their best. I used this recipe that I’ve shared before but it’s so good I have to share it again. I doubled everything since apple crisp is a favorite around here. I recommend a scoop of vanilla ice cream on the side.