When I went to Wilson’s Farm the other day they were highlighting the Cortland apples. They are by far my favorite cooking apples. I love them in pie. They’re what I always use. When I saw a huge table of freshly picked apples I gathered up enough to fill a bag. I knew I’d make apple crisp. It’s The Husband’s favorite fall dessert. I used this recipe. It is the one I like best. The apples on the bottom are moist and flavorful and the topping is crunchy. It is perfect with a scoop of vanilla ice cream.
Have you got a go to fall dessert?