I finally decided that it was time to use a couple of the mixes that have been kicking around in my kitchen. Yesterday I made the King Arthur Gongerbread Scones. The Husband and I thought they were very good. They have a nice ginger flavor without having an unpleasant burn. There are bits of crystalized ginger that do give a little extra taste. They were easy to mix up and baked as directed. I’d buy them again. N wasn’t thrilled with them but he isn’t a fan of gingerbread so I’m not surprised. Next time I think I’ll try the sour cream blueberry scones.