I made another apple pie using a different crust recipe. As you may have guessed, the last one was only okay. This one too is pretty much just okay. Well, only as compared with other all butter crusts I’ve tried. I think part of my problem is technique. I’m overworking it trying to get it to the right point. Also my house is so dry I’m having to add way more water than the recipe calls for. Oh well, the practice is tasty.
I had a request for a close up of the yoke of the sweater. This is the design that is in Elizabeth Zimmermann’s book. She does a great explaining how to knit a yoke sweater working from your gauge. She also talks about planning your yoke design and how it is done traditionally. I highly recommend all her books.