We got to the orchard fairly early yesterday morning. There was quite a crowd of families and the trees were heavy with apples (Asian pears and peaches). We picked an assortment of types for eating out of hand and baking.
Along the way we visited with this adorable alpaca.
These goats and sheep were much more interested in breakfast.
Once we got home I made this delicious apple crisp. It turned out beautifully. I doubled the recipe of course so we’d have enough for later today.