My go to banana bread recipe (which the photo above is not) has shortening in it and as of late I just can’t eat shortening. It bothers my stomach. So I’ve been auditioning recipes in the hope of finding something I like just as much.
This recipe is way outside what I would ordinarily bake but I was intrigued by the honey and applesauce. With those and three super ripe bananas how could this not be really moist. I whipped it up yesterday morning and we got into it after lunch. It was very moist and quite tasty. I did make one change to the recipe. I only had white flour so that is what I used. Everyone said they liked it so it could be a contender but I’m not done trying out recipes.