Easy & Tasty

I really like to make an easy dinner on Saturday night. It’s usually just N and I. The Husband eats later when he gets home from work. Last night I decided to try this recipe I saw on Pinterest instead of our semi usual meatloaf. Instead of rice I used frozen riced cauliflower. N and I both thought it was really good. I thought the whole thing was very easy to make and we had most of the ingredients in the house. I plan to add it to our regular rotation.

About nothingbutknit2

I'm a wife, mother and knitter. Watch out for my pointy sticks.
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6 Responses to Easy & Tasty

  1. We had Darwin Night at our house; it’s an all right raid on the fridge to eat the leftovers… totally first come, first serve, hence the name. It’s a fab around here, and a great way to clean out the fridge. I got the leftover Chinese food!

    Liked by 1 person

  2. YarnyDragonfly says:

    That sounds really good. We make something very similar using chicken instead of ground beef. I love Asian spices! I like the idea of using cauliflower instead of rice – will have to try that.

    Liked by 1 person

  3. AJ says:

    I love when a new recipe is good enough to go in the rotation:)

    Liked by 1 person

  4. Stefanie says:

    Looks good; I see riced cauliflower around. I’d like to try it.

    Liked by 1 person

  5. Pingback: Q & A: Food Edition | NothingButKnit

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