The last week I had a couple of pints of blueberries in the refrigerator that I had planned to use to make blueberry cake. As each day passed I just didn’t feel the urge to spend the time in the kitchen. Finally I had reached the point where the blueberries were getting kind of iffy so I went poking around on Pinterest where I found this simple recipe for blueberry jam. I knew right away that is what I would make.
I didn’t have the full 2 1/2 pints of fresh blueberries so I threw in some frozen ones. We’ve been eating the jam on toast every morning since. It’s very good. The only thing I would suggest is taste your berries. If they’re really tart, maybe add a wee bit more sugar. This was so easy. I don’t think I’ll be buying blueberry jam ever again.