I haven’t had much time knit because I’ve been cooking. Above is “Christmas Crack” or saltine toffee. I’ve made this in the past but I couldn’t find my recipe so I googled. The recipe I found wasn’t as good as the one I normally use. It’s still pretty tasty, just sticky and stringy. Google if you dare for a recipe.
This was tasty! We had it for dinner. It’s Mongolian Beef. I made plain rice. When I do it again I will use double the meat, or half the sauce. It was a little soupier than I would have liked. Be warned: its sweet, tasty but sweet. I think I’ll add more garlic next time. You can never have too much garlic. Have you cooked anything yummy lately?