I finally made the sourdough bread with the starter I bought last month. The recipe I used is here. It is delicious.
ETA: For Kepanie.
This came out so awesome. Can you cut a slice to show the inside?
Good looks and good taste – a perfect combination!
I LOVE sourdough bread but can never get the starter right. I hear apple and orange juice work well. How do you keep your starter going?
That calls for a stick of butter – yum!
That looks heavenly. I bet it’s already gone 🙂
If it tastes, anywhere NEAR as good as it looks, a job well done indeed. Eat a slice for me!
Pingback: I meant to sew today…… | The Material Lady
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.